I recently followed a recipe from Whole and Heavenly, and it was so good! It has such good ingredients in it and it was pretty easy to whip up. I added lemons, mushrooms and cauliflower rice to mine to really complete the meal and it was PERFECT.

Here's the recipe:

Prep Time: 15 minutes
Cook Time: 25 minute
Total Time: 40 minutes
Serves 6

Ingredients

2 lbs boneless chicken breast cutlets 3/4 to 1-in thick
2 tablespoons olive oil divided
2 lbs fingerling potatoes cut in half lengthwise
1 lb fresh asparagus trimmed and cut in half widthwise
4 cloves garlic minced
2 tablespoons minced fresh parsley
Salt and pepper to taste

Instructions

Preheat oven to 375F
Lightly grease a large baking sheet and arrange cutlets on prepared baking sheet.
Rub cutlets with 1 tablespoon olive oil and season with salt and pepper.
Meanwhile, in a large bowl, toss fingerling potatoes and asparagus with garlic, parsley, remaining 1 tablespoon olive oil, and season with salt and pepper to taste.
Arrange potatoes and asparagus on baking sheet with chicken.
Bake chicken, fingerlings, and asparagus at 375F for 25-30 minutes or until vegetables are tender and chicken registers 165F.
Enjoy chicken and veggies warm!

This recipe was inspired by Whole and Heavenly.